January 20, 2008

For all that is to come

Only 20 days into the new year, and I have already experienced several instances of despair, frustration, anxiety, self-doubt, etc., not unlike the sensation of wandering mindlessly through the "catacombs" underneath Castello di Amorosa. You never quite descend into the cellar by going down stairs because the pathways just meander around and around into the bottom layers of the castle, yet the anxiety is just a bit unsettling -- enough to keep me gasping whenever my foot steps down and it lands, because of the gradient, several inches lower than I expected. The dark and damp underbelly of the castle surrounds me and my voice echoes, bouncing off the brick walls lined with thousands of french oak barrels filled with wine.

But everything about underbelly living and wandering appeals to me. I love the mellow, luminous yellow lights shining down on the barrels, and I love the criss-cross arches of the ceilings, and I love the smell of damp oak and the faint scent of wine. I love turning around each corner to discover there is another yellow light, reassuring me that there is a pathway leading me out of here. I love that the barrels, though indistinguishable one from another, remind me that there is a gestation period, a time of waiting and expectation (so much like Epiphany!), and that at the end, there will be happiness and sweetness and celebration. For all of that, I'm willing to experience the labyrinthian meanderings, the seemingly endless waiting in 2 years, 5 years, 10 years, or perhaps 20 years, before everything comes to fruition. Whether or not there is a light above my head, I'm willing to descend those steps, for all that is to come.

January 18, 2008

behind door 2008

At Castello di Amorosa winery, the tour guide tells us that the castle was intentionally built to replicate the castles of the 11-12th century. Thus, some of the entry ways have been intentionally bricked in just as the castle dwellers would have bricked in their doors back in the 11th century. Why? Because they were taxed according to how many doors/entry ways they had available in the castle. They would just brick in the doors if they couldn't afford to pay those taxes. Even back then they were thinking of ways to cheat on taxes! I look at these beautiful bricks and doors and thoughts go through my head, ideas that don't really go anywhere, but I can't help but wonder what it must mean to begin a brand new year facing so many doors and windows -- some open, some shut. The interesting challenge is to discover which one still opens up into a view and which is bricked shut.

January 16, 2008

The Road to Napa Valley



Napa Valley wines = hives


Last Saturday, we took a trip to Napa Valley to visit a couple of wineries. I was excited since this was my first trip, and I was the only one who had never been to Napa Valley. We were blessed with beautiful weather, and a great time was had by all. We visited Castella di Amorosa, Sterling, Robert Mondavi, Franciscan, and Domaine Carneros. KT is a member of Sterling, Robert Mondavi, and Franciscan so we waltzed right into the members only parlor and had our free reign of wine tasting as only VIP members could. CF was working on Saturday at Domaine Carneros so even though we arrived pretty late, we still got a tour and tasting -- thank you for friends in high places (although, we love you for other reasons, too!). We paid for a wonderful tour of and wine tasting at Castella di Amorosa -- which has convinced me that I would love to, one day, inhabit a castle. If only my Prince Charming could charge up the ramparts on a dark stallion. Alas, Alas. I'm more of the Malificent-type of maiden. I could have spent all day in that little castle which was merely a winery-imitation, but it really swept me a way. It only takes that much, really. I've also discovered that I have a soft spot for dessert wines and port. I prefer white wines, reds are tolerable, but sweet wines -- oh, I could drink those any time of the day!

At Castella di Amorosa, I especially enjoyed: Dolcino, Il Raggio, and the Late Harvest (I took home a bottle of Dolcino and Il Raggio b/c the Late Harvest was divine, but just a tad too sweet.) With Il Raggio, our tour guide suggested soaking fruits in Il Raggio for several hours, chill, then serve over ice cream. Thank you, Cindy!

At Sterling: Malvasia Bianca and Muscato Cannelli

At Robert Mondavi: the Chardonnay Reserve and the Muscat. I also HAD to purchase the chocolate cabernet sauvignon. Delicious over any sort of dessert, but especially wonderful over vanilla bean ice cream.

At Franciscan: the Port, the Port, the Port. I tried the blends, one was the Magnificat and the other I can't remember, but the Magnificat burned my throat. I was just hankering for port by that time!

At Domaine Carneros: sparkling wines! I tried La Reve and the Brut Rose, and I'm torn between the two, but I think La Reve was my bubbly of choice.

By the time we reached home, I had broken out in hives -- my arms, neck, throat, collar, upper body -- red, splotchy, hivvy. Took Benadryl and immediately went to bed. As I write this, I'm still itchy, and it was several days past. Alas, it would seem I don't have a very high tolerance for that much alcohol.

For the next few weeks, I will try my best to share my favorite pics of the trip for your viewing pleasure.

If anyone has any suggestions on good dessert wines, please, please let me know!