December 9, 2006

Gray matter...


Pig brains. I thought I'd post a pic of this particular delicacy which I completely forgot about when listing the things I'd eaten. I even forgot to mention it in the supplementary hatpost! So, after that momentary brain lapse, I am able to recall that it tasted actually very good. Yep, folks. I was sort of ambushed into eating it, but in the end, I enjoyed it. Not kidding.

In this pic, chi Ngu is rolling toothpicks to catch all the veins before adding the PB to the "lau pot". Yum. You'll notice that there are also tofu and mushrooms and loads of other veggies that went into the pot. It wasn't just "brain soup" ya'all.

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